Salted Fudge Brownies
sugarhero.com · 2019 · 16 servings
Against 1,221 brownie recipes
Less chocolate than 81% of recipes and more salt than 87%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less chocolate than 81% of recipes: 44% of the flour weight against the typical recipe's 150%, under a third as much.
- More salt than 87% of recipes: 3.4% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
- More sugar than 75% of recipes: 311% of the flour weight against the typical recipe's 224%.
Ingredients (9)
- 6 oz unsalted butter (cubed)170 g
- 2 oz unsweetened chocolate (finely chopped)57 g
- 1.2 oz unsweetened cocoa powder ((6 TBSP))34 g
- 14 oz granulated sugar ((2 cups))397 g
- 3 large eggs≈ 150 g
- 1 tsp vanilla extract≈ 4.2 g
- 4.5 oz all-purpose flour ((1 cup))128 g
- 1/2 tsp fine sea salt≈ 3 g
- 1/2 tsp large-flaked sea salt≈ 1.3 g
flour 128 gbatter 944 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate44% · 18th percentile · median 150%
- Cocoa27% · 59th percentile · median 18%
- Fat133% · 49th percentile · median 136%
- Sugar311% · 76th percentile · median 224%
- Egg118% · 42nd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt3.4% · 88th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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