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Brownies with Oreos

thefirstyearblog.com · 2021 · 12 servings

Against 1,221 brownie recipes

Less chocolate than 78% of recipes and more salt than 86%.

See how all 1,221 brownie recipes compare →

Get the method at thefirstyearblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less chocolate than 78% of recipes: 63% of the flour weight against the typical recipe's 150%, about half as much.
  • More salt than 86% of recipes: 3.3% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • More fat than 77% of recipes: 186% of the flour weight against the typical recipe's 136%.
Chocolate: 63%, 21st percentileCocoa: 31%, 63rd percentileFat: 186%, 77th percentileSugar: 276%, 69th percentileEgg: 131%, 53rd percentileLeavening: 0%, 30th percentileSalt: 3.3%, 87th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 3/4 cup (90g) all purpose flour90 g
  • 1/2 tsp salt≈ 3 g
  • 1/3 cup (28g) unsweetened natural cocoa powder28 g
  • 2 oz unsweetened chocolate bar (chopped)57 g
  • 1/2 cup (113g) unsalted butter, cubed (1 stick)113 g
  • 1 1/4 cups (248g) granulated sugar248 g
  • 2 large eggs≈ 100 g
  • 1 large egg yolk≈ 18 g
  • 1/4 cup (59ml) vegetable oil≈ 55 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 8 whole oreos crushed (for the batter)n/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 10 oreos broken into pieces for the top of the brownies (I used regular and mini oreos)n/a

flour 90 gbatter 715 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate63% · 21st percentile
  • Cocoa31% · 63rd percentile
  • Fat186% · 77th percentile
  • Sugar276% · 69th percentile
  • Egg131% · 53rd percentile
  • Leavening0% · 30th percentile
  • Salt3.3% · 87th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

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