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German Chocolate Brownies

tastesbetterfromscratch.com · 2018 · 24

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and more salt than 82%.

See how all 1,221 brownie recipes compare →

Get the method at tastesbetterfromscratch.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More salt than 82% of recipes: 3.2% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Chocolate: 0%, 8th percentileCocoa: 15%, 46th percentileFat: 149%, 58th percentileSugar: 269%, 67th percentileEgg: 126%, 51st percentileLeavening: 0%, 30th percentileSalt: 3.2%, 85th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1/3 cup unsweetened cocoa powder≈ 29 g
  • 1/2 cup oil ((vegetable or canola oil))≈ 109 g
  • 1/2 cup butter (, softened)≈ 114 g
  • 2 cups granulated sugar≈ 400 g
  • 4 large eggs≈ 200 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 1/2 cups all-purpose flour≈ 188 g
  • 1 teaspoon salt≈ 6 g
  • 1/4 cup light brown sugar≈ 55 g
  • 1/4 cup granulated sugar≈ 50 g
  • 1/4 cup butter≈ 57 g
  • 2 egg yolks≈ 36 g
  • 1/3 cup evaporated milk≈ 84 g
  • 1/2 cup chopped pecans≈ 55 g
  • 1/2 cup shredded sweetened coconut≈ 119 g

flour 188 gbatter 1508 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa15% · 46th percentile
  • Fat149% · 58th percentile
  • Sugar269% · 67th percentile
  • Egg126% · 51st percentile
  • Leavening0% · 30th percentile
  • Salt3.2% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 40 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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