Cosmic Brownie Mini Cakes
sugarhero.com · 2016 · 24 mini cakes
Against 1,221 brownie recipes
More egg than 90% of recipes and more salt than 94%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More egg than 90% of recipes: 235% of the flour weight against the typical recipe's 125%.
- More salt than 94% of recipes: 4.7% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
- More chocolate than 80% of recipes: 267% of the flour weight against the typical recipe's 150%.
- More sugar than 75% of recipes: 311% of the flour weight against the typical recipe's 224%.
Ingredients (13)
- 4.5 oz all-purpose flour ((1 cup) )128 g
- 1.5 oz unsweetened cocoa powder ((1/2 cup))43 g
- 1 tsp salt≈ 6 g
- 8 oz unsalted butter ((2 sticks, or 1 cup), cubed)227 g
- 6 oz unsweetened chocolate (finely chopped)170 g
- 6 oz semi-sweet chocolate (finely chopped)170 g
- 4 TBSP brewed coffee ( or water)≈ 59 g
- 14 oz granulated sugar ((2 cups) )397 g
- 6 large eggs (at room temperature)≈ 300 g
- 1 TBSP vanilla extract≈ 13 g
Toppings and extras
Listed, but not counted in the percentages below.
- 12 oz semi-sweet chocolate (finely chopped)340 g
- 12 fl oz heavy cream≈ 357 g
- 1 cup rainbow chips≈ 170 g
flour 128 gbatter 1512 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate267% · 81st percentile · median 150%
- Cocoa33% · 64th percentile · median 18%
- Fat178% · 69th percentile · median 136%
- Sugar311% · 76th percentile · median 224%
- Egg235% · 91st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt4.7% · 94th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 10 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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