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Halloween Graveyard Brownie Cupcakes

jessicagavin.com · 2014 · 12 cupcakes

Against 1,221 brownie recipes

More chocolate than 91% of recipes and more egg than 91%.

See how all 1,221 brownie recipes compare →

Get the method at jessicagavin.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 91% of recipes: 363% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
  • More egg than 91% of recipes: 240% of the flour weight against the typical recipe's 125%, about twice as much.
  • More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
  • More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
Chocolate: 363%, 91st percentileCocoa: 34%, 66th percentileFat: 182%, 74th percentileSugar: 320%, 81st percentileEgg: 240%, 92nd percentileLeavening: 0%, 30th percentileSalt: 4.8%, 96th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 8 ounces semi-sweet chocolate (or bittersweet, 60% cocoa recommended)227 g
  • ½ cup unsalted butter (cut into pieces, room temperature, 1 stick)≈ 114 g
  • 1 cup sugar≈ 200 g
  • ¾ teaspoon kosher salt≈ 3 g
  • 3 large eggs≈ 150 g
  • ½ cup all-purpose flour≈ 63 g
  • ¼ cup cocoa powder (unsweetened, sifted)≈ 22 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 6 tablespoons butter (softened)≈ 85 g
  • 2 ⅔ cups powdered sugar (sifted)≈ 320 g
  • ½ cup cocoa powder (unsweetened, sifted)≈ 43 g
  • ⅓ cup milk≈ 81 g
  • ½ teaspoon vanilla extract≈ 2.1 g
  • 6 speculoos cookies (cut in half)n/a
  • ½ cup powdered sugar (plus more as needed for glaze and writing)≈ 60 g
  • black food coloring (to achieve gray-colored tombstones)n/a
  • ¼ cup crushed cookies (or gingersnaps)≈ 31 g
  • skull candies (optional)n/a

flour 63 gbatter 777 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate363% · 91st percentile
  • Cocoa34% · 66th percentile
  • Fat182% · 74th percentile
  • Sugar320% · 81st percentile
  • Egg240% · 92nd percentile
  • Leavening0% · 30th percentile
  • Salt4.8% · 96th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

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