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Mexican Brownies

isabeleats.com · 2020 · 16 brownies

Against 1,221 brownie recipes

More sugar than 92% of recipes and more salt than 94%.

See how all 1,221 brownie recipes compare →

Get the method at isabeleats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More sugar than 92% of recipes: 408% of the flour weight against the typical recipe's 224%.
  • More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
  • More chocolate than 81% of recipes: 272% of the flour weight against the typical recipe's 150%.
  • More egg than 83% of recipes: 189% of the flour weight against the typical recipe's 125%.
Chocolate: 272%, 82nd percentileCocoa: 46%, 75th percentileFat: 182%, 74th percentileSugar: 408%, 93rd percentileEgg: 189%, 84th percentileLeavening: 0%, 30th percentileSalt: 4.8%, 96th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1/2 cup all-purpose flour≈ 63 g
  • 1/3 cup unsweetened cocoa powder≈ 29 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/4 teaspoon cayenne pepper≈ 1.2 g
  • 1/2 cup unsalted butter≈ 114 g
  • 1 cup semisweet chocolate chips≈ 170 g
  • 1 cup granulated sugar≈ 200 g
  • 1/4 cup dark brown sugar≈ 55 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 large eggs≈ 100 g
  • 1 large egg yolk≈ 18 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Flaky sea salt, (for garnish)n/a

flour 63 gbatter 757 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate272% · 82nd percentile
  • Cocoa46% · 75th percentile
  • Fat182% · 74th percentile
  • Sugar408% · 93rd percentile
  • Egg189% · 84th percentile
  • Leavening0% · 30th percentile
  • Salt4.8% · 96th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
32 to 36 minutes
median 30 minutes

Keep exploring

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