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Campfire Rocky Road Brownies

sugarhero.com · 2015 · 24

Against 1,221 brownie recipes

More chocolate than 95% of recipes and more fat than 97%.

See how all 1,221 brownie recipes compare →

Get the method at sugarhero.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 95% of recipes: 435% of the flour weight against the typical recipe's 150%, about 3 times as much.
  • More fat than 97% of recipes: 329% of the flour weight against the typical recipe's 136%, about 2.5 times as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • More salt than 78% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
Chocolate: 435%, 95th percentileCocoa: 0%, 19th percentileFat: 329%, 98th percentileSugar: 281%, 70th percentileEgg: 166%, 76th percentileLeavening: 0%, 30th percentileSalt: 2.5%, 79th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 12 oz semi-sweet chocolate (finely chopped)340 g
  • 8 oz unsalted butter (cubed)227 g
  • 10.5 oz granulated sugar ((1 ½ cups))298 g
  • 4 large eggs≈ 200 g
  • 6.5 oz chocolate syrup ((1/2 cup), like Hershey's syrup)184 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 4.25 oz all-purpose flour ((1 cup))121 g
  • 1/2 tsp salt≈ 3 g
  • 6.75 oz mini marshmallows ((3 ½ cups))191 g
  • 2 tbsp light corn syrup≈ 41 g
  • 6 oz unsalted butter (cubed)170 g
  • 9.25 oz smoked almonds ((1 ¾ cups))262 g

flour 121 gbatter 2041 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate435% · 95th percentile
  • Cocoa0% · 19th percentile
  • Fat329% · 98th percentile
  • Sugar281% · 70th percentile
  • Egg166% · 76th percentile
  • Leavening0% · 30th percentile
  • Salt2.5% · 79th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

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