Dark Chocolate Guinness Brownies
Joy the Baker · joythebaker.com · 2016 · 9
Against 1,221 brownie recipes
More chocolate than 90% of recipes and more fat than 89%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 90% of recipes: 363% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
- More fat than 89% of recipes: 242% of the flour weight against the typical recipe's 136%.
- More salt than 93% of recipes: 4.3% of the flour weight against the typical recipe's 1.2%, about 3.5 times as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (10)
- 1 cup Guinness stout≈ 237 g
- 10 ounces bittersweet chocolate, chopped284 g
- 2 ounces unsweetened chocolate, chopped57 g
- 1 cup (2 sticks) unsalted butter≈ 227 g
- 1½ cups granulated sugar≈ 300 g
- 3 large eggs≈ 150 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ¾ cup all-purpose flour≈ 94 g
- 1 teaspoons kosher salt≈ 4 g
- 1/4 teaspoon baking soda≈ 1.5 g
flour 94 gbatter 1358 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate363% · 91st percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat242% · 90th percentile · median 136%
- Sugar320% · 79th percentile · median 224%
- Egg160% · 65th percentile · median 125%
- Leavening1.6% · 67th percentile · median 0%
- Salt4.3% · 94th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
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