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Chocolate Mint Brownies

spendwithpennies.com · 2021 · 16 squares

Against 1,221 brownie recipes

More fat than 98% of recipes and more sugar than 78%.

See how all 1,221 brownie recipes compare →

Get the method at spendwithpennies.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More fat than 98% of recipes: 363% of the flour weight against the typical recipe's 136%, about 2.5 times as much.
  • More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
  • Chocolate in the middle half of recipes: 227% of the flour weight against the typical recipe's 150%.
Chocolate: 227%, 74th percentileCocoa: 17%, 49th percentileFat: 363%, 99th percentileSugar: 320%, 81st percentileEgg: 160%, 71st percentileLeavening: 0%, 30th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 5 ounces bitter sweet chocolate (cut into pieces)142 g
  • ½ cup butter≈ 114 g
  • 1 cup granulated sugar≈ 200 g
  • 2 eggs≈ 100 g
  • ½ teaspoon vanilla extract≈ 2.1 g
  • ½ cup all-purpose flour≈ 63 g
  • 2 tablespoons unsweetened cocoa powder≈ 11 g
  • ¼ teaspoon salt≈ 1.5 g
  • ½ cup unsalted butter (softened )≈ 114 g
  • 1 teaspoon mint extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 cups powdered sugar≈ 360 g
  • 3 tablespoons milk (or as needed)≈ 46 g
  • green food coloringn/a
  • 1 cup chocolate chips≈ 170 g
  • 2 teaspoons vegetable oil≈ 9 g

flour 63 gbatter 750 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate227% · 74th percentile
  • Cocoa17% · 49th percentile
  • Fat363% · 99th percentile
  • Sugar320% · 81st percentile
  • Egg160% · 71st percentile
  • Leavening0% · 30th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 33 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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