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World’s BEST Eggless Brownies Recipe

spiceupthecurry.com · 2024 · 16 pieces

Against 1,221 brownie recipes

More leavening than 99% of recipes and no egg, unlike 93%.

What the 15 “eggless” brownie recipes do differently →

Get the method at spiceupthecurry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More leavening than 99% of recipes: 9.8% of the flour weight against the typical recipe's 0%.
  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
Chocolate: 91%, 29th percentileCocoa: 31%, 63rd percentileFat: 121%, 41st percentileSugar: 213%, 45th percentileEgg: 0%, 3rd percentileLeavening: 9.8%, 100th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • ¾ cup All purpose flour (Maida)≈ 94 g
  • 1 cup White granulated sugar≈ 200 g
  • ¼ teaspoon Salt≈ 1.5 g
  • 2 teaspoon Baking powder≈ 9 g
  • 1/3 cup Unsweetened Cocoa powder≈ 29 g
  • 1 stick or ½ cup Unsalted Butter (melted and cooled)≈ 113 g
  • ½ cup + 2 tablespoons Plain yogurt≈ 153 g
  • 1 ½ teaspoon Pure vanilla extract≈ 6 g
  • ½ cup Chocolate chips (optional)≈ 85 g
  • ½ cup Walnuts (Chopped , optional)≈ 60 g

flour 94 gbatter 751 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate91% · 29th percentile
  • Cocoa31% · 63rd percentile
  • Fat121% · 41st percentile
  • Sugar213% · 45th percentile
  • Egg0% · 3rd percentile
  • Leavening9.8% · 100th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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