Brownies cake vegana. La ricetta facile senza uova e burro!
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2025 · 6 persone
Against 1,221 brownie recipes
Less sugar than 98% of recipes and no egg, unlike 93%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 67% of the flour weight against the typical recipe's 224%, under a third as much.
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- More leavening than 98% of recipes: 8.9% of the flour weight against the typical recipe's 0%.
- Less fat than 90% of recipes: 51% of the flour weight against the typical recipe's 136%, about half as much.
Ingredients (9)
- 180 gr di farina180 g
- 120 gr di zucchero di canna120 g
- 200 gr di cioccolato fondente200 g
- 70 gr di cacao70 g
- 100 ml di latte vegetale≈ 103 g
- 100 ml di olio di semi≈ 92 g
- 1 bustina di lievito per dolci16 g
- 1 cucchiaino di estratto di vaniglia≈ 4.2 g
- 1 pizzico di sale≈ 0.4 g
flour 180 gbatter 786 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate111% · 38th percentile · median 150%
- Cocoa39% · 70th percentile · median 18%
- Fat51% · 9th percentile · median 136%
- Sugar67% · 1st percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening8.9% · 99th percentile · median 0%
- Salt0.2% · 34th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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