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Brownie de batata doce

Original in Portuguese

receitasdecomida.com.br · 2019

Against 1,221 brownie recipes

No egg, unlike 93% of recipes and more leavening than 97%.

How Portuguese brownie recipes differ from English ones →

Get the method at receitasdecomida.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • More leavening than 97% of recipes: 7.4% of the flour weight against the typical recipe's 0%.
  • Less fat than 86% of recipes: 65% of the flour weight against the typical recipe's 136%, about half as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Chocolate: 136%, 46th percentileCocoa: 0%, 19th percentileFat: 65%, 14th percentileSugar: 293%, 71st percentileEgg: 0%, 3rd percentileLeavening: 7.4%, 98th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 colher de chá de fermento em pó;≈ 4.6 g
  • ¼ de xícara de chá de açúcar;≈ 50 g
  • ½ xícara de chá de farinha de trigo;≈ 63 g
  • ¼ de colher de chá de sal;≈ 1.5 g
  • ¼ de colher de chá de canela moída;≈ 0.7 g
  • ½ xícara de chá de gotas de chocolate;≈ 85 g
  • ½ xícara de chá de avelãs moídas;≈ 60 g
  • 2/3 de xícara de chá de batata doce cozida e bem amassada;≈ 158 g
  • 3 colheres de sopa de azeite de oliva;≈ 41 g
  • 2 colheres de chá de essência de baunilha;≈ 8 g
  • 2/3 de xícara de chá de achocolatado sem açúcar.≈ 133 g

flour 63 gbatter 605 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate136% · 46th percentile
  • Cocoa0% · 19th percentile
  • Fat65% · 14th percentile
  • Sugar293% · 71st percentile
  • Egg0% · 3rd percentile
  • Leavening7.4% · 98th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
not stated
median 350°F
Time
20 minutes
median 30 minutes

Keep exploring

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