Brownies
Original in German
Manuel-P · gutekueche.at · 2007 · 25 Portionen
Against 1,221 brownie recipes
More leavening than 98% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 98% of recipes: 8.6% of the flour weight against the typical recipe's 0%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (9)
- 1 Pk Backpulver15 g
- 4 Stk Eier≈ 200 g
- 100 g gehackte Haselnüsse100 g
- 175 g Mehl175 g
- 13 EL Öl≈ 177 g
- 0.5 TL Salz≈ 3 g
- 1 TL ungesüßtes Vanillepulver≈ 4.9 g
- 200 g Zartbitterschokolade200 g
- 340 g Zucker340 g
flour 175 gbatter 1215 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate114% · 38th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat101% · 33rd percentile · median 136%
- Sugar194% · 37th percentile · median 224%
- Egg114% · 41st percentile · median 125%
- Leavening8.6% · 99th percentile · median 0%
- Salt1.7% · 62nd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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