Eggless Chocolate Brownie Recipe
spiceupthecurry.com · 2020 · 9 pieces
Against 1,221 brownie recipes
No egg, unlike 93% of recipes and less fat than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- Less fat than 91% of recipes: 45% of the flour weight against the typical recipe's 136%, about half as much.
- More leavening than 96% of recipes: 6.5% of the flour weight against the typical recipe's 0%.
- Less sugar than 90% of recipes: 107% of the flour weight against the typical recipe's 224%, about half as much.
Ingredients (10)
- ¾ cup All purpose flour (Maida)≈ 94 g
- ¼ teaspoon Baking soda≈ 1.5 g
- 1 teaspoon Baking powder≈ 4.6 g
- a pinch Salt≈ 0.4 g
- 3 tablespoons Unsalted butter≈ 43 g
- 8 oz or 1 ½ cups Chocolate chips (or semi-sweet chocolate)227 g
- ½ cup unsweetened applesauce≈ 128 g
- ½ cup White granulated sugar≈ 100 g
- 2 tablespoons Water≈ 30 g
- 1 teaspoon Pure vanilla extract≈ 4.2 g
flour 94 gbatter 631 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate242% · 77th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat45% · 8th percentile · median 136%
- Sugar107% · 9th percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening6.5% · 97th percentile · median 0%
- Salt0.4% · 39th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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