Fluffernutter Brownies
Nancy Mock · tasteofhome.com · 2026 · 2 dozen
Against 1,221 brownie recipes
Less sugar than 97% of recipes and less fat than 87%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 97% of recipes: 78% of the flour weight against the typical recipe's 224%, about half as much.
- Less fat than 87% of recipes: 61% of the flour weight against the typical recipe's 136%, about half as much.
- More leavening than 91% of recipes: 4.9% of the flour weight against the typical recipe's 0%.
- Less egg than 88% of recipes: 53% of the flour weight against the typical recipe's 125%, about half as much.
Ingredients (12)
- 1 cup semisweet chocolate chips≈ 170 g
- 1/2 cup butter, cubed≈ 114 g
- 2 large eggs≈ 100 g
- 2/3 cup packed brown sugar≈ 147 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1-1/2 cups all-purpose flour≈ 188 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup miniature marshmallows≈ 237 g
- 1 cup dark chocolate chips≈ 170 g
- 1/2 cup creamy peanut butter≈ 129 g
- 1 cup marshmallow fluff≈ 237 g
flour 188 gbatter 1507 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate181% · 60th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat61% · 13th percentile · median 136%
- Sugar78% · 2nd percentile · median 224%
- Egg53% · 12th percentile · median 125%
- Leavening4.9% · 91st percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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