Brownie vegan
Original in French
Julie Der · cuisineaz.com · 2021 · 6
Against 1,221 brownie recipes
No fat, unlike 97% of recipes and less sugar than 96%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
- Less sugar than 96% of recipes: 80% of the flour weight against the typical recipe's 224%, about half as much.
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- More leavening than 89% of recipes: 4.6% of the flour weight against the typical recipe's 0%.
Ingredients (10)
- 200 g Chocolat noir200 g
- 40 g Purée d'amande40 g
- 80 g Sucre roux80 g
- 3 c. à soupe Compote de pomme≈ 23 g
- 100 g Amandes en poudre100 g
- 2 c. à soupe Maïzena≈ 16 g
- 1 c. à café Levure chimique≈ 4.6 g
- 1 c. à soupe Vinaigre de cidre≈ 15 g
- 50 g Noix50 g
- 50 noix Noix de cajoun/a
flour 100 gbatter 529 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate200% · 67th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat0% · 1st percentile · median 136%
- Sugar80% · 3rd percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening4.6% · 90th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.