Brownies Lab1,221 recipes
← All brownie recipes

Peanut Butter Fudge Brownies

spendwithpennies.com · 2017 · 36

Against 1,221 brownie recipes

More chocolate than 78% of recipes and less egg than 76%.

See how all 1,221 brownie recipes compare →

Get the method at spendwithpennies.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 78% of recipes: 249% of the flour weight against the typical recipe's 150%.
  • Less egg than 76% of recipes: 90% of the flour weight against the typical recipe's 125%.
Chocolate: 249%, 78th percentileCocoa: 34%, 66th percentileFat: 136%, 52nd percentileSugar: 248%, 57th percentileEgg: 90%, 24th percentileLeavening: 0%, 30th percentileSalt: 2%, 68th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 18 tablespoons unsalted butter (cut into tablespoon-sized pieces)≈ 256 g
  • ¾ cup semi-sweet chocolate chips≈ 128 g
  • ¾ cup unsweetened cocoa powder≈ 65 g
  • 1 ½ cup granulated sugar≈ 300 g
  • ¾ cup brown sugar (packed)≈ 165 g
  • 3 large eggs≈ 150 g
  • 1 egg yolk≈ 18 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ teaspoon salt≈ 3 g
  • 1 ½ cup all-purpose flour≈ 188 g
  • 2 cups white chocolate chips (see note)≈ 340 g
  • 1 can sweetened condensed milkn/a
  • ½ cup peanut butter≈ 129 g
  • ¼ teaspoon vanilla extract≈ 1.1 g
  • ⅛ teaspoon salt≈ 0.8 g

flour 188 gbatter 1746 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate249% · 78th percentile
  • Cocoa34% · 66th percentile
  • Fat136% · 52nd percentile
  • Sugar248% · 57th percentile
  • Egg90% · 24th percentile
  • Leavening0% · 30th percentile
  • Salt2% · 68th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 50 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.