Como Fazer Brownies Simples
Original in Portuguese
easyanddelish.com · 2021 · 16
Against 1,221 brownie recipes
More chocolate than 77% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 77% of recipes: 242% of the flour weight against the typical recipe's 150%.
- No leavening, like 59% of recipes.
Ingredients (8)
- 454 gramas de barra de chocolate de boa qualidade454 g
- 18 colheres de sopa de óleo vegetal (se você preferir manteiga sem sal, use 24 colheres de sopa)≈ 256 g
- 2 ½ xícaras de chá de açúcar≈ 500 g
- ½ xícara de de chá de cacau em pó (peneirado (de preferência sem açúcar))≈ 43 g
- 1/2 colher de chá de sal≈ 3 g
- 4 ovos (em temperatura ambiente)≈ 200 g
- 4 colheres de chá de extrato de baunilha≈ 17 g
- 1 ½ xícaras de chá de farinha de trigo (peneirada)≈ 188 g
flour 188 gbatter 1660 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate242% · 78th percentile · median 150%
- Cocoa23% · 56th percentile · median 18%
- Fat136% · 52nd percentile · median 136%
- Sugar267% · 66th percentile · median 224%
- Egg107% · 37th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 45 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.