Fudgy Homemade Brownies from Scratch
sugarspunrun.com · 2025 · 16 brownies
Against 1,221 brownie recipes
Less egg than 78% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less egg than 78% of recipes: 80% of the flour weight against the typical recipe's 125%.
- Salt in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 1.2%.
Ingredients (11)
- 12 Tablespoons unsalted butter (cut into Tablespoon-sized pieces)≈ 170 g
- 4 oz semisweet chocolate bar (chopped into small pieces (or 2/3 cup semisweet chocolate chips))113 g
- ½ cup natural cocoa powder (unsweetened)≈ 43 g
- ½ teaspoon instant coffee grounds (optional)≈ 1.2 g
- ¾ cup granulated sugar≈ 150 g
- ¾ cup light brown sugar (firmly packed)≈ 165 g
- 2 large eggs + 1 large egg yolk≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ teaspoon salt≈ 3 g
- 1 cup all-purpose flour≈ 125 g
- ¾ cup semisweet chocolate chips≈ 128 g
flour 125 gbatter 1003 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate193% · 64th percentile · median 150%
- Cocoa34% · 66th percentile · median 18%
- Fat136% · 52nd percentile · median 136%
- Sugar252% · 60th percentile · median 224%
- Egg80% · 20th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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