Easy Homemade Brownies (Dairy-Free and Super Fudgy)
easyanddelish.com · 2021 · 16
Against 1,221 brownie recipes
More chocolate than 77% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 77% of recipes: 242% of the flour weight against the typical recipe's 150%.
- No leavening, like 59% of recipes.
Ingredients (8)
- 16 oz chocolate bar (good-quality, chopped (use bittersweet to balance sweeteness. For dairy-free brownies, use 100% dark chocolate))454 g
- 18 TBSP vegetable oil (if you prefer unsalted butter use 24 tablespoons)≈ 245 g
- 2 1/2 cups sugar≈ 500 g
- 1/2 cup cocoa powder (sifted (preferrably unsweetened))≈ 43 g
- 1/2 teaspoon salt≈ 3 g
- 4 eggs at room temperature≈ 200 g
- 4 tsp pure vanilla extract≈ 17 g
- 1 1/2 cups all-purpose flour (sifted)≈ 188 g
flour 188 gbatter 1649 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate242% · 77th percentile · median 150%
- Cocoa23% · 56th percentile · median 18%
- Fat131% · 47th percentile · median 136%
- Sugar267% · 66th percentile · median 224%
- Egg107% · 37th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 40 to 45 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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