Hot Chocolate Brownie Cups

spendwithpennies.com · 2017 · 24 brownie cups

Against 1,221 brownie recipes

More chocolate than 81% of recipes and less egg than 82%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

More chocolate than 81% of recipes: 272% of the flour weight against the typical recipe's 150%.
Less egg than 82% of recipes: 76% of the flour weight against the typical recipe's 125%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

12 tablespoons unsalted butter (cut into tablespoon-sized pieces)≈ 170 g
½ cup semi-sweet chocolate chips≈ 85 g
½ cup unsweetened cocoa powder≈ 43 g
1 cup granulated sugar≈ 200 g
½ cup brown sugar≈ 110 g
1 teaspoon instant coffee (optional)≈ 2.4 g
1 teaspoon vanilla extract≈ 4.2 g
2 large eggs≈ 100 g
1 large egg yolk≈ 18 g
1 ¼ cup all-purpose flour≈ 156 g
½ teaspoon baking powder≈ 2.3 g
½ teaspoon salt≈ 3 g
1 cup semi-sweet chocolate chips≈ 170 g
¼ cup heavy whipping cream≈ 60 g
½ tablespoon butter≈ 7 g
1 teaspoon bourbon (optional, it gives a nice rich flavor and doesn't make these treats alcoholic)≈ 4.9 g
⅛ teaspoon salt≈ 0.8 g
1 cup miniature marshmallows (extra small marshmallows, usually found in the hot chocolate aisle)≈ 170 g

flour 156 gbatter 1307 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.