Brownies Lab1,221 recipes
← All brownie recipes

Brownie Brittle

King Arthur Test Kitchen · kingarthurbaking.com · 30 / about 2 1 / 2 dozen 2" x 1 1 / 2" pieces

Against 1,221 brownie recipes

More chocolate than 83% of recipes and less fat than 78%.

See how all 1,221 brownie recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 83% of recipes: 283% of the flour weight against the typical recipe's 150%.
  • Less fat than 78% of recipes: 83% of the flour weight against the typical recipe's 136%.
  • More salt than 78% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
Chocolate: 283%, 84th percentileCocoa: 18%, 50th percentileFat: 83%, 21st percentileSugar: 247%, 57th percentileEgg: 110%, 39th percentileLeavening: 2.5%, 76th percentileSalt: 2.5%, 79th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour60 g
  • 1/4 teaspoon table salt≈ 1.5 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 2 large egg whites≈ 66 g
  • 3/4 cup (148g) granulated sugar148 g
  • 2 tablespoons (11g) unsweetened cocoa, Dutch-process or natural11 g
  • 1/4 teaspoon espresso powder, optional, for enhanced chocolate flavor≈ 0.6 g
  • 1/4 cup (50g) vegetable oil50 g
  • 1/2 teaspoon King Arthur Pure Vanilla Extract≈ 2.1 g
  • 1 cup (170g) chocolate chips170 g

flour 60 gbatter 511 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate283% · 84th percentile
  • Cocoa18% · 50th percentile
  • Fat83% · 21st percentile
  • Sugar247% · 57th percentile
  • Egg110% · 39th percentile
  • Leavening2.5% · 76th percentile
  • Salt2.5% · 79th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
20 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.