Brownies Lab1,221 recipes
← All brownie recipes

Easy Skillet Brownies

Ashley Manila · bakerbynature.com · 2021 · 1 Skillet (10")

Against 1,221 brownie recipes

Less egg than 77% of recipes and more salt than 78%.

See how all 1,221 brownie recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less egg than 77% of recipes: 83% of the flour weight against the typical recipe's 125%.
  • Chocolate in the middle half of recipes: 224% of the flour weight against the typical recipe's 150%.
  • More salt than 78% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
Chocolate: 224%, 73rd percentileCocoa: 36%, 68th percentileFat: 161%, 62nd percentileSugar: 224%, 50th percentileEgg: 83%, 22nd percentileLeavening: 1.9%, 71st percentileSalt: 2.5%, 79th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 cup (120 grams) all-purpose flour120 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 cup (43 grams) unsweetened cocoa powder43 g
  • 1 and 1/2 sticks (170 grams) unsalted butter170 g
  • 3.5 ounces semi-sweet chocolate, chopped99 g
  • 2 Tablespoons oil (23 grams) (Canola, Vegetable, or melted Coconut will work)23 g
  • 2 teaspoons espresso powder≈ 4.8 g
  • 1 Tablespoon vanilla extract≈ 13 g
  • 2 large eggs plus 1 egg yolk, at room temperature≈ 100 g
  • 1 cup (198 grams) granulated sugar198 g
  • 1/3 cup (71 grams) light brown sugar71 g
  • 1 cup (170 grams) chocolate chips170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Vanilla ice cream, for serving (optional)n/a

flour 120 gbatter 1017 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate224% · 73rd percentile
  • Cocoa36% · 68th percentile
  • Fat161% · 62nd percentile
  • Sugar224% · 50th percentile
  • Egg83% · 22nd percentile
  • Leavening1.9% · 71st percentile
  • Salt2.5% · 79th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
26 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.