Homemade Brownies
spendwithpennies.com · 2025 · 16 brownies
Against 1,221 brownie recipes
More cocoa than 94% of recipes and more sugar than 93%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 94% of recipes: 92% of the flour weight against the typical recipe's 18%, about 5 times as much.
- More sugar than 93% of recipes: 427% of the flour weight against the typical recipe's 224%, about twice as much.
- More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
- More fat than 86% of recipes: 225% of the flour weight against the typical recipe's 136%.
Ingredients (10)
- ½ cup butter (melted)≈ 114 g
- 2 tablespoons vegetable oil≈ 27 g
- 1⅓ cups granulated sugar≈ 267 g
- ⅔ cup unsweetened cocoa powder≈ 57 g
- 2 large eggs (room temperature)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 teaspoon espresso powder (or instant coffee)≈ 2.4 g
- ½ teaspoon salt≈ 3 g
- ½ cup all-purpose flour≈ 63 g
- 1 cup semi-sweet chocolate chips (plus more for topping)≈ 170 g
flour 63 gbatter 807 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate272% · 82nd percentile · median 150%
- Cocoa92% · 95th percentile · median 18%
- Fat225% · 87th percentile · median 136%
- Sugar427% · 94th percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt4.8% · 96th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 21 to 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.