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Marshmallow Coconut Brownies

tasteandtellblog.com · 2015 · 24 small brownies

Against 1,221 brownie recipes

More cocoa than 93% of recipes and more sugar than 93%.

See how all 1,221 brownie recipes compare →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 93% of recipes: 81% of the flour weight against the typical recipe's 18%, about 4.5 times as much.
  • More sugar than 93% of recipes: 432% of the flour weight against the typical recipe's 224%, about twice as much.
  • More fat than 90% of recipes: 245% of the flour weight against the typical recipe's 136%.
  • More salt than 97% of recipes: 4.9% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
Chocolate: 245%, 78th percentileCocoa: 81%, 94th percentileFat: 245%, 90th percentileSugar: 432%, 94th percentileEgg: 216%, 89th percentileLeavening: 0%, 30th percentileSalt: 4.9%, 97th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 cup (2.8 oz) unsweetened coconut≈ 237 g
  • 10 oz snack size Mallo Cups, (or 15 regular sized Mallo Cups*)284 g
  • 1 cup (8 oz) unsalted butter≈ 227 g
  • 1 1/3 cups (8 oz) bittersweet chocolate**≈ 227 g
  • 4 large eggs (at room temperature)≈ 200 g
  • 2 cups (14 oz) sugar≈ 400 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 1 1/2 teaspoons vanilla extract≈ 6 g
  • 3/4 cup plus 1 tablespoon cake flour (3.3 oz)≈ 93 g
  • 3/4 cup plus 2 tablespoons Dutch-process unsweetened cocoa powder (2.8 oz)≈ 75 g
  • 10 oz bag miniature marshmallows284 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 1/4 cups (7.5 oz) semi sweet chocolate chips≈ 213 g
  • 1 cup plus 1 tablespoon marshmallow creme (5 oz)≈ 252 g
  • 2 tablespoon heavy whipping cream≈ 30 g
  • 2 to 3 tablespoons Kraft vanilla Mallow Bits≈ 32 g
  • 2 to 3 tablespoons miniature chocolate chips≈ 27 g

flour 93 gbatter 2036 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate245% · 78th percentile
  • Cocoa81% · 94th percentile
  • Fat245% · 90th percentile
  • Sugar432% · 94th percentile
  • Egg216% · 89th percentile
  • Leavening0% · 30th percentile
  • Salt4.9% · 97th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
24 minutes
median 30 minutes

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