Fudgy Mocha Brownies
Sofi | Broma Bakery · bromabakery.com · 2025 · 16 servings
Against 1,221 brownie recipes
More sugar than 94% of recipes and more cocoa than 88%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More sugar than 94% of recipes: 440% of the flour weight against the typical recipe's 224%, about twice as much.
- More cocoa than 88% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
- More fat than 87% of recipes: 227% of the flour weight against the typical recipe's 136%.
- More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
Ingredients (9)
- 10 tablespoons unsalted butter≈ 142 g
- 1 1/4 cup packed light brown sugar≈ 275 g
- 2 large eggs, at room temperature≈ 100 g
- 2 tablespoons espresso powder≈ 14 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 cup Dutch process cocoa powder≈ 43 g
- 1/2 cup all-purpose flour≈ 63 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 cup semisweet chocolate chips≈ 85 g
flour 63 gbatter 729 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate136% · 46th percentile · median 150%
- Cocoa69% · 89th percentile · median 18%
- Fat227% · 88th percentile · median 136%
- Sugar440% · 94th percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt4.8% · 96th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.