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Slutty Brownie Recipe

Julianne Dell · beyondfrosting.com · 2023 · 18-21 bars

Against 1,221 brownie recipes

Less egg than 91% of recipes and less fat than 86%.

See how all 1,221 brownie recipes compare →

Get the method at beyondfrosting.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less egg than 91% of recipes: 34% of the flour weight against the typical recipe's 125%, under a third as much.
  • Less fat than 86% of recipes: 63% of the flour weight against the typical recipe's 136%, about half as much.
  • Less sugar than 82% of recipes: 138% of the flour weight against the typical recipe's 224%.
Chocolate: 90%, 28th percentileCocoa: 16%, 47th percentileFat: 63%, 14th percentileSugar: 138%, 17th percentileEgg: 34%, 9th percentileLeavening: 0.3%, 59th percentileSalt: 1.9%, 66th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • ¾ cup (170g) unsalted butter, softened170 g
  • ¾ cup (165g) packed light brown sugar165 g
  • ¼ cup granulated sugar≈ 50 g
  • 1 large egg≈ 50 g
  • 1 large egg yolk≈ 18 g
  • 1 tablespoon (15ml) pure vanilla extract≈ 13 g
  • 1 ¾ cups all-purpose flour≈ 219 g
  • ¾ teaspoon salt≈ 4.5 g
  • ¼ teaspoon baking soda≈ 1.5 g
  • 1 cup (180g) chocolate chips180 g
  • 24 Oreosn/a
  • 2 ½ cups (475g) granulated sugar475 g
  • 2/3 cup (158ml) vegetable oil≈ 145 g
  • ½ cup (118ml) milk≈ 122 g
  • 1 tablespoon (15ml) pure vanilla extract≈ 13 g
  • 2 large eggs≈ 100 g
  • 2 cups (280g) all-purpose flour280 g
  • 1 cup (80g) cocoa powder80 g
  • 1 teaspoon (5g) salt5 g
  • 1 ½ cups (270g) chocolate chips270 g

flour 499 gbatter 2360 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate90% · 28th percentile
  • Cocoa16% · 47th percentile
  • Fat63% · 14th percentile
  • Sugar138% · 17th percentile
  • Egg34% · 9th percentile
  • Leavening0.3% · 59th percentile
  • Salt1.9% · 66th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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