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Grinch Brownies

Julianne Dell · beyondfrosting.com · 2024 · 15 brownies

Against 1,221 brownie recipes

Less fat than 90% of recipes and less egg than 90%.

See how all 1,221 brownie recipes compare →

Get the method at beyondfrosting.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less fat than 90% of recipes: 52% of the flour weight against the typical recipe's 136%, about half as much.
  • Less egg than 90% of recipes: 36% of the flour weight against the typical recipe's 125%, under a third as much.
Chocolate: 91%, 31st percentileCocoa: 29%, 61st percentileFat: 52%, 9th percentileSugar: 170%, 30th percentileEgg: 36%, 9th percentileLeavening: 1.1%, 62nd percentileSalt: 2.1%, 69th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 2 ½ cups (475g) granulated sugar475 g
  • 2/3 cup (157ml) vegetable oil≈ 145 g
  • ½ cup (118ml) milk≈ 122 g
  • 1 tablespoon (15ml) pure vanilla extract≈ 13 g
  • 2 large eggs≈ 100 g
  • 2 cups (280g) all-purpose flour280 g
  • 1 cup (80g) natural unsweetened cocoa powder80 g
  • ½ teaspoon baking soda≈ 3 g
  • 1 teaspoon salt≈ 6 g
  • 1 ½ cups semi-sweet chocolate chips≈ 255 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (226g) unsalted butter, cold226 g
  • 2 cups (260g) powdered sugar260 g
  • 1 teaspoon (5ml) pure vanilla extract≈ 4.2 g
  • ¼ -1/2 teaspoon peppermint extract≈ 1.6 g
  • 2-4 teaspoons milk or heavy cream, as needed≈ 15 g
  • Electric Green gel colorsn/a
  • Heart-shaped sprinklesn/a

flour 280 gbatter 1479 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate91% · 31st percentile
  • Cocoa29% · 61st percentile
  • Fat52% · 9th percentile
  • Sugar170% · 30th percentile
  • Egg36% · 9th percentile
  • Leavening1.1% · 62nd percentile
  • Salt2.1% · 69th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
28 to 32 minutes
median 30 minutes

Keep exploring

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