Olive Oil Brownies
smittenkitchen.com · Servings: 16
Against 1,221 brownie recipes
More sugar than 92% of recipes and more egg than 79%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More sugar than 92% of recipes: 406% of the flour weight against the typical recipe's 224%.
- More egg than 79% of recipes: 177% of the flour weight against the typical recipe's 125%.
- More salt than 80% of recipes: 2.8% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Ingredients (9)
- 4 ounces (115 grams) unsweetened chocolate, chopped115 g
- 10 tablespoons (130 grams) olive oil, mildly flavored130 g
- 1 3/4 cups (345 grams) granulated sugar345 g
- 1/4 cup (20 grams) unsweetened cocoa powder, any kind20 g
- 1/2 teaspoon kosher salt≈ 2 g
- 3 large eggs≈ 150 g
- 1 tablespoon (15 grams) vanilla extract15 g
- 2/3 cup (85 grams) all-purpose flour85 g
- Pinches of flaky salt to finish≈ 0.4 g
flour 85 gbatter 862 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate135% · 45th percentile · median 150%
- Cocoa24% · 57th percentile · median 18%
- Fat153% · 60th percentile · median 136%
- Sugar406% · 93rd percentile · median 224%
- Egg177% · 80th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.8% · 81st percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
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