Best Brownies
Taylor Ann Spencer · delish.com · 2023 · 18 serving(s)
Against 1,221 brownie recipes
More sugar than 85% of recipes and more salt than 86%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More sugar than 85% of recipes: 338% of the flour weight against the typical recipe's 224%.
- More salt than 86% of recipes: 3.3% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
- More fat than 78% of recipes: 189% of the flour weight against the typical recipe's 136%.
- More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
Ingredients (10)
- 1 c. (2 sticks) unsalted butter≈ 227 g
- 6 oz. chocolate (60% cacao), chopped (about 3/4 c.)170 g
- 2 tsp. pure vanilla extract≈ 8 g
- 1 tsp. espresso powder≈ 2.4 g
- 1 tsp. kosher salt≈ 4 g
- 1 1/2 c. (300 g.) granulated sugar300 g
- 1/2 c. (105 g.) packed light brown sugar105 g
- 4 large eggs, room temperature≈ 200 g
- 1 c. (120 g.) all-purpose flour120 g
- 1/2 c. (40 g.) unsweetened cocoa powder40 g
flour 120 gbatter 1177 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate142% · 49th percentile · median 150%
- Cocoa33% · 64th percentile · median 18%
- Fat189% · 79th percentile · median 136%
- Sugar338% · 86th percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt3.3% · 87th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 22 to 28 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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