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Peanut Butter Swirled Brownies

smittenkitchen.com · Servings: 16

Against 1,221 brownie recipes

More sugar than 91% of recipes and no cocoa, unlike 62%.

See how all 1,221 brownie recipes compare →

Get the method at smittenkitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More sugar than 91% of recipes: 400% of the flour weight against the typical recipe's 224%.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • More salt than 87% of recipes: 3.5% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • More egg than 79% of recipes: 177% of the flour weight against the typical recipe's 125%.
Chocolate: 147%, 50th percentileCocoa: 0%, 19th percentileFat: 135%, 49th percentileSugar: 400%, 92nd percentileEgg: 177%, 80th percentileLeavening: 0%, 30th percentileSalt: 3.5%, 88th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 3/4 cup (190 grams) smooth peanut butter190 g
  • 2/3 (135 grams) cup granulated sugar90 g
  • 1 large egg≈ 50 g
  • 1/4 teaspoon vanilla extract≈ 1.1 g
  • A few pinches of flaky or coarse sea saltn/a
  • 3 ounces (85 grams) unsweetened chocolate, roughly chopped85 g
  • 1/2 cup (115 grams or 4 ounces) unsalted butter, plus extra for pan115 g
  • 1 1/4 cups (250 grams) granulated sugar250 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon (5 ml) vanilla extract≈ 4.2 g
  • 1/2 teaspoon flaky or heaped 1/4 teaspoon of coarse sea salt≈ 3 g
  • 2/3 cup (85 grams) all-purpose flour85 g
  • 1/4 cup (40 grams) semi- or bittersweet chocolate chips40 g

flour 85 gbatter 1013 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate147% · 50th percentile
  • Cocoa0% · 19th percentile
  • Fat135% · 49th percentile
  • Sugar400% · 92nd percentile
  • Egg177% · 80th percentile
  • Leavening0% · 30th percentile
  • Salt3.5% · 88th percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 30 minutes

Keep exploring

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