Matcha Almond Flour Brownies
Michelle · siftandsimmer.com · 2020 · 8 pcs
Against 1,221 brownie recipes
Less fat than 95% of recipes and no chocolate, unlike 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 95% of recipes: 36% of the flour weight against the typical recipe's 136%, under a third as much.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less sugar than 95% of recipes: 83% of the flour weight against the typical recipe's 224%, about half as much.
- Less egg than 88% of recipes: 52% of the flour weight against the typical recipe's 125%, about half as much.
Ingredients (9)
- 35 g unsalted butter (melted)35 g
- 80 g granulated sugar80 g
- 1/4 tsp sea salt≈ 1.5 g
- 1/2 tsp vanilla extract≈ 2.1 g
- 1 large egg (beaten)≈ 50 g
- 10 g matcha (sifted + extra for dusting)10 g
- 72 g almond flour72 g
- 25 g all-purpose flour25 g
- 1/2 tsp baking powder≈ 2.3 g
flour 97 gbatter 278 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat36% · 4th percentile · median 136%
- Sugar83% · 4th percentile · median 224%
- Egg52% · 11th percentile · median 125%
- Leavening2.4% · 75th percentile · median 0%
- Salt1.5% · 54th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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