Vanilla Brownies With Sprinkles
brooklynfarmgirl.com · 2018 · 12
Against 1,221 brownie recipes
Less fat than 94% of recipes and less egg than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 94% of recipes: 43% of the flour weight against the typical recipe's 136%, about half as much.
- Less egg than 91% of recipes: 30% of the flour weight against the typical recipe's 125%, under a third as much.
- Less chocolate than 83% of recipes: 26% of the flour weight against the typical recipe's 150%, under a third as much.
- Less sugar than 84% of recipes: 132% of the flour weight against the typical recipe's 224%.
Ingredients (11)
- 2 2/3 cups all purpose flour≈ 333 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon salt≈ 6 g
- 2 cups brown sugar≈ 440 g
- 1/2 cup + 2 tablespoons butter (softened)≈ 142 g
- 2 eggs≈ 100 g
- 1 tablespoon vanilla extract≈ 13 g
- 1/2 cup white chocolate chips≈ 85 g
- Sprinkles!n/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1 1/4 cup powdered sugar≈ 150 g
- 3 tablespoons milk≈ 46 g
flour 333 gbatter 1128 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate26% · 17th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat43% · 5th percentile · median 136%
- Sugar132% · 16th percentile · median 224%
- Egg30% · 9th percentile · median 125%
- Leavening2.8% · 79th percentile · median 0%
- Salt1.8% · 64th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 27 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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