Condensed Milk Brownies
savorthebest.com · 2023 · 16 brownies
Against 1,221 brownie recipes
More sugar than 99% of recipes and more cocoa than 94%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More sugar than 99% of recipes: 795% of the flour weight against the typical recipe's 224%, about 3.5 times as much.
- More cocoa than 94% of recipes: 92% of the flour weight against the typical recipe's 18%, about 5 times as much.
- More chocolate than 90% of recipes: 363% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
Ingredients (10)
- 6 tablespoons butter (melted)≈ 85 g
- 2 ounces semi-sweet chocolate (chopped (or ⅓ cup chocolate chips))57 g
- 1 (14 ounce) can sweetened condensed milk397 g
- ½ cup granulated sugar≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 large eggs (room temperature)≈ 100 g
- ½ cup all purpose flour≈ 63 g
- ⅔ cup unsweetened cocoa powder≈ 57 g
- ¼ teaspoon salt≈ 1.5 g
- 1 cup chocolate chips≈ 170 g
flour 63 gbatter 1039 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate363% · 91st percentile · median 150%
- Cocoa92% · 95th percentile · median 18%
- Fat136% · 52nd percentile · median 136%
- Sugar795% · 99th percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 22 minutes
- median 30 minutes
Keep exploring
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