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Nutella Fudge Brownies

lifeloveandsugar.com · 2015 · 12 -16 Brownies

Against 1,221 brownie recipes

More chocolate than 96% of recipes and more sugar than 97%.

See how all 1,221 brownie recipes compare →

Get the method at lifeloveandsugar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 96% of recipes: 452% of the flour weight against the typical recipe's 150%, about 3 times as much.
  • More sugar than 97% of recipes: 636% of the flour weight against the typical recipe's 224%, about 3 times as much.
  • More fat than 84% of recipes: 212% of the flour weight against the typical recipe's 136%.
Chocolate: 452%, 96th percentileCocoa: 35%, 67th percentileFat: 212%, 85th percentileSugar: 636%, 98th percentileEgg: 107%, 35th percentileLeavening: 1.3%, 64th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3/4 cup unsalted butter (melted, I use Challenge Butter)≈ 170 g
  • 1 cup granulated sugar≈ 200 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 2 large eggs≈ 100 g
  • 3/4 cup all-purpose flour≈ 94 g
  • 6 tbsp natural unsweetened cocoa powder≈ 32 g
  • 1/4 tsp baking powder≈ 1.2 g
  • 1/4 tsp salt≈ 1.5 g
  • 1 can (14 ounces) sweetened condensed milk397 g
  • 2 tablespoons unsalted butter (room temperature)≈ 28 g
  • 1 1/2 cups (9 oz | 254g) chocolate chips254 g
  • 1 cup chocolate-hazelnut spread (such as Nutella)≈ 170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (6 oz | 169g) chocolate chips169 g
  • 1 tbsp shortening≈ 13 g

flour 94 gbatter 1453 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate452% · 96th percentile
  • Cocoa35% · 67th percentile
  • Fat212% · 85th percentile
  • Sugar636% · 98th percentile
  • Egg107% · 35th percentile
  • Leavening1.3% · 64th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
18 to 20 minutes
median 30 minutes

Keep exploring

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