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Caramel Brownies Recipe

aspicyperspective.com · 2016 · 30 brownies

Against 1,221 brownie recipes

More sugar than 99% of recipes and more fat than 94%.

See how all 1,221 brownie recipes compare →

Get the method at aspicyperspective.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More sugar than 99% of recipes: 678% of the flour weight against the typical recipe's 224%, about 3 times as much.
  • More fat than 94% of recipes: 272% of the flour weight against the typical recipe's 136%, about twice as much.
  • More cocoa than 88% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
  • More egg than 91% of recipes: 240% of the flour weight against the typical recipe's 125%, about twice as much.
Chocolate: 272%, 83rd percentileCocoa: 69%, 89th percentileFat: 272%, 95th percentileSugar: 678%, 99th percentileEgg: 240%, 92nd percentileLeavening: 0%, 30th percentileSalt: 4.8%, 96th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 1/4 cups granulated sugar≈ 450 g
  • 1 cup all purpose flour≈ 125 g
  • 1 cup unsweetened cocoa powder≈ 86 g
  • 1 teaspoon salt≈ 6 g
  • 1 1/2 cups unsalted butter, (melted)≈ 341 g
  • 6 large eggs≈ 300 g
  • 4 teaspoons vanilla extract≈ 17 g
  • 12 ounces semi sweet chocolate chips340 g
  • 14 ounces sweetened condensed milk ((1 can))397 g
  • 11 ounces caramel squares312 g

flour 125 gbatter 2373 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate272% · 83rd percentile
  • Cocoa69% · 89th percentile
  • Fat272% · 95th percentile
  • Sugar678% · 99th percentile
  • Egg240% · 92nd percentile
  • Leavening0% · 30th percentile
  • Salt4.8% · 96th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
40 to 45 minutes
median 30 minutes

Keep exploring

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