Brownies Lab1,221 recipes
← All brownie recipes

Ultimate Peanut Butter Fudge Brownies

lifeloveandsugar.com · 2017 · 16 -20 Brownies

Against 1,221 brownie recipes

More sugar than 96% of recipes and more chocolate than 89%.

See how all 1,221 brownie recipes compare →

Get the method at lifeloveandsugar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More sugar than 96% of recipes: 524% of the flour weight against the typical recipe's 224%, about 2.5 times as much.
  • More chocolate than 89% of recipes: 347% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
Chocolate: 347%, 90th percentileCocoa: 44%, 72nd percentileFat: 171%, 67th percentileSugar: 524%, 97th percentileEgg: 102%, 32nd percentileLeavening: 1.2%, 63rd percentileSalt: 1.5%, 54th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 3/4 cup (168g) unsalted butter (melted)168 g
  • 1 cup (207g) granulated sugar207 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 2 large eggs≈ 100 g
  • 3/4 cup (98g) all-purpose flour98 g
  • 6 tbsp (43g) natural unsweetened cocoa powder43 g
  • 1/4 tsp baking powder≈ 1.2 g
  • 1/4 tsp salt≈ 1.5 g
  • 2 cups (12 oz | 340g) white chocolate chips340 g
  • 1 cup (240ml) sweetened condensed milk≈ 306 g
  • 1 cup (280g) peanut butter280 g
  • 1 cup (145g) chopped Reese's peanut butter cups145 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (6 oz) semi-sweet chocolate chips≈ 170 g
  • 1 tbsp shortening≈ 13 g
  • 1/2 cup (73g) chopped Reese's peanut butter cups73 g

flour 98 gbatter 1694 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate347% · 90th percentile
  • Cocoa44% · 72nd percentile
  • Fat171% · 67th percentile
  • Sugar524% · 97th percentile
  • Egg102% · 32nd percentile
  • Leavening1.2% · 63rd percentile
  • Salt1.5% · 54th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
18 to 20 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.