Large Batch Brownies with Almonds
savorthebest.com · 2015 · 21 servings
Against 1,221 brownie recipes
More salt than 92% of recipes and less egg than 86%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More salt than 92% of recipes: 4.1% of the flour weight against the typical recipe's 1.2%, about 3.5 times as much.
- Less egg than 86% of recipes: 62% of the flour weight against the typical recipe's 125%, about half as much.
- Less chocolate than 80% of recipes: 52% of the flour weight against the typical recipe's 150%, about half as much.
- Less fat than 81% of recipes: 76% of the flour weight against the typical recipe's 136%.
Ingredients (13)
- 4 tablespoons butter≈ 57 g
- 4 ounces unsweetened chocolate (roughly chopped)113 g
- ½ cup hot coffee≈ 119 g
- ½ cup unsweetened cocoa powder≈ 43 g
- 2 ½ cups granulated sugar≈ 500 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 teaspoon salt≈ 6 g
- ½ cup vegetable oil≈ 109 g
- 2 large eggs≈ 100 g
- 2 egg yolks≈ 36 g
- 1 ¾ cups all-purpose flour≈ 219 g
- 1 cup almonds (toasted and roughly chopped)≈ 120 g
- ½ teaspoon large-flake sea salt (such as Maldon)≈ 3 g
flour 219 gbatter 1433 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate52% · 20th percentile · median 150%
- Cocoa20% · 51st percentile · median 18%
- Fat76% · 18th percentile · median 136%
- Sugar229% · 51st percentile · median 224%
- Egg62% · 14th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt4.1% · 93rd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 28 to 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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