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Mint Brownies

tastesbetterfromscratch.com · 2025 · 20

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and more salt than 82%.

See how all 1,221 brownie recipes compare →

Get the method at tastesbetterfromscratch.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More salt than 82% of recipes: 3.2% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Chocolate: 0%, 8th percentileCocoa: 17%, 49th percentileFat: 116%, 38th percentileSugar: 213%, 46th percentileEgg: 107%, 37th percentileLeavening: 0%, 30th percentileSalt: 3.2%, 85th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1 cup oil* (avocado, vegetable or canola oil)≈ 218 g
  • 2 cups granulated sugar≈ 400 g
  • 4 large eggs≈ 200 g
  • 6 Tablespoons unsweetened cocoa powder≈ 32 g
  • 1 teaspoon salt≈ 6 g
  • 1 1/2 cups all-purpose flour≈ 188 g
  • 1 Tablespoon vanilla extract≈ 13 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 cups powdered sugar≈ 240 g
  • 4 Tablespoons butter (, room temperature)≈ 57 g
  • 1 1/2 teaspoons peppermint extract≈ 6 g
  • 1-2 Tablespoons milk≈ 23 g
  • green food coloring ((optional))n/a
  • 1/2 cup melted butter≈ 114 g
  • 2/3 cup unsweetened cocoa powder≈ 57 g
  • 3 cups powdered sugar≈ 360 g
  • 1/3 cup milk≈ 81 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 188 gbatter 1057 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa17% · 49th percentile
  • Fat116% · 38th percentile
  • Sugar213% · 46th percentile
  • Egg107% · 37th percentile
  • Leavening0% · 30th percentile
  • Salt3.2% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 30 minutes

Keep exploring

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