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Peanut Butter Brownies

Tricia · savingdessert.com · 2022 · 18 large brownies

Against 1,221 brownie recipes

Less chocolate than 83% of recipes and less egg than 83%.

See how all 1,221 brownie recipes compare →

Get the method at savingdessert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less chocolate than 83% of recipes: 27% of the flour weight against the typical recipe's 150%, under a third as much.
  • Less egg than 83% of recipes: 71% of the flour weight against the typical recipe's 125%.
  • More salt than 81% of recipes: 2.9% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Chocolate: 27%, 17th percentileCocoa: 26%, 58th percentileFat: 96%, 29th percentileSugar: 264%, 64th percentileEgg: 71%, 17th percentileLeavening: 0%, 30th percentileSalt: 2.9%, 82nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • ⅔ cup boiling water ((5-1/2oz))≈ 158 g
  • 2 ounces bittersweet or unsweetened chocolate (chopped fine)57 g
  • ½ cup Dutch-processed cocoa ((54g) or natural cocoa)54 g
  • 2 ½ cups granulated sugar ((554g))554 g
  • ⅔ cup vegetable oil ((5oz))≈ 145 g
  • 3 large eggs room temperature≈ 150 g
  • 4 tablespoons unsalted butter melted ((2oz or 56g))56 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 ¾ cups all-purpose flour ((210g))210 g
  • 1 teaspoon salt≈ 6 g
  • 1 cup smooth peanut butter ((265g))265 g

flour 210 gbatter 1663 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate27% · 17th percentile
  • Cocoa26% · 58th percentile
  • Fat96% · 29th percentile
  • Sugar264% · 64th percentile
  • Egg71% · 17th percentile
  • Leavening0% · 30th percentile
  • Salt2.9% · 82nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
33 to 38 minutes
median 30 minutes

Keep exploring

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