Whole Wheat Brownies with Freshly Milled Flour
farmhouseonboone.com · 2026 · 9 brownies
Against 1,221 brownie recipes
Close to the middle of 1221 brownie recipes on every ingredient.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Cocoa in the middle half of recipes: 43% of the flour weight against the typical recipe's 18%.
- No leavening, like 59% of recipes.
Ingredients (9)
- ¾ cup sugar (175 grams)175 g
- 1 cup chocolate chips (172 grams)172 g
- ½ cup butter (114 grams)114 g
- ⅔ cup soft white wheat flour* (94 grams)94 g
- ¼ teaspoon salt≈ 1.5 g
- ⅓ cup cocoa powder (40 grams)40 g
- 2 eggs (plus 1 egg yolk)≈ 100 g
- 2 teaspoons vanilla extract (10 grams)10 g
- ½ cup mix-ins (optional)≈ 119 g
flour 94 gbatter 825 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate183% · 62nd percentile · median 150%
- Cocoa43% · 71st percentile · median 18%
- Fat121% · 44th percentile · median 136%
- Sugar186% · 36th percentile · median 224%
- Egg106% · 34th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 35 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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