Homemade Fudgy Brownies
Olivia Mesquita · oliviascuisine.com · 2020 · 9 brownies
Against 1,221 brownie recipes
Close to the middle of 1221 brownie recipes on every ingredient.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Cocoa in the middle half of recipes: 43% of the flour weight against the typical recipe's 18%.
- No leavening, like 59% of recipes.
Ingredients (9)
- 12 tablespoons 170 g unsalted butter170 g
- 8 ounces 227 g chopped bittersweet chocolate, divided227 g
- 1/2 cup 55 g cocoa powder55 g
- 1/2 cup 115 g sugar115 g
- 3/4 cup 170 g brown sugar170 g
- 3 large eggs + 1 egg yolk≈ 150 g
- 2 teaspoons vanilla extract≈ 8 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup 128 g all-purpose flour128 g
flour 128 gbatter 1026 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate177% · 58th percentile · median 150%
- Cocoa43% · 72nd percentile · median 18%
- Fat133% · 48th percentile · median 136%
- Sugar223% · 49th percentile · median 224%
- Egg117% · 42nd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.3% · 71st percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
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