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Ultimate Skillet Brownie

Sally · sallysbakingaddiction.com · 2024 · 8 / serves 8

Against 1,221 brownie recipes

More chocolate than 79% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 79% of recipes: 250% of the flour weight against the typical recipe's 150%.
  • Salt in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 1.2%.
Chocolate: 250%, 79th percentileCocoa: 34%, 64th percentileFat: 158%, 61st percentileSugar: 240%, 55th percentileEgg: 120%, 46th percentileLeavening: 0%, 30th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3/4 cup (12 Tbsp; 170g) unsalted butter170 g
  • 2 Tablespoons vegetable oil≈ 27 g
  • 4 ounces (113g) bittersweet or semi-sweet chocolate*, coarsely chopped113 g
  • 1 and 1/2 cups (300g) granulated sugar300 g
  • 3 large eggs, at room temperature≈ 150 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1/2 cup (42g) unsweetened natural or Dutch-process cocoa powder*42 g
  • 1 cup (125g) all-purpose flour (spooned & leveled)125 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup + 2 Tablespoons (about 200g) semi-sweet chocolate chips, divided200 g

Toppings and extras

Listed, but not counted in the percentages below.

  • optional for serving: ice cream, salted caramel sauce, and/or hot fudge saucen/a

flour 125 gbatter 1139 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate250% · 79th percentile
  • Cocoa34% · 64th percentile
  • Fat158% · 61st percentile
  • Sugar240% · 55th percentile
  • Egg120% · 46th percentile
  • Leavening0% · 30th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 36 minutes
median 30 minutes

Keep exploring

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