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Best Brownie Recipe Ever

thestayathomechef.com · 2025 · 9 brownies

Against 1,221 brownie recipes

More chocolate than 81% of recipes and more salt than 82%.

See how all 1,221 brownie recipes compare →

Get the method at thestayathomechef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 81% of recipes: 272% of the flour weight against the typical recipe's 150%.
  • More salt than 82% of recipes: 3.2% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Chocolate: 272%, 82nd percentileCocoa: 23%, 56th percentileFat: 151%, 60th percentileSugar: 213%, 45th percentileEgg: 107%, 35th percentileLeavening: 0%, 30th percentileSalt: 3.2%, 85th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 10 tablespoons salted butter (melted)≈ 142 g
  • 1 cup granulated sugar≈ 200 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1/2 cup chocolate chips (melted)≈ 85 g
  • 3/4 cup all-purpose flour≈ 94 g
  • 1/4 cup unsweetened cocoa powder≈ 22 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup chocolate chips≈ 170 g

flour 94 gbatter 824 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate272% · 82nd percentile
  • Cocoa23% · 56th percentile
  • Fat151% · 60th percentile
  • Sugar213% · 45th percentile
  • Egg107% · 35th percentile
  • Leavening0% · 30th percentile
  • Salt3.2% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 30 minutes

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