Cherry Brownies
houseofnasheats.com · 2023 · 16 servings
Against 1,221 brownie recipes
More chocolate than 80% of recipes and more salt than 80%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 80% of recipes: 267% of the flour weight against the typical recipe's 150%.
- More salt than 80% of recipes: 2.8% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Ingredients (11)
- 4 ounces bittersweet chocolate (chopped)113 g
- 3/4 cup salted butter (cubed)≈ 170 g
- 1/2 cup natural unsweetened cocoa powder≈ 43 g
- 1 cup (200g) granulated sugar200 g
- 1/2 cup (100g) brown sugar100 g
- 3 large eggs (room temperature)≈ 150 g
- 2 teaspoons vanilla extract≈ 8 g
- 3/4 cup (106g) all-purpose flour106 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup semisweet chocolate chips≈ 170 g
- 1 cup halved fresh cherries (stems and pits removed)≈ 237 g
flour 106 gbatter 1301 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate267% · 81st percentile · median 150%
- Cocoa41% · 71st percentile · median 18%
- Fat161% · 62nd percentile · median 136%
- Sugar283% · 70th percentile · median 224%
- Egg142% · 58th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.8% · 81st percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.