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Best Ever Brownie Recipe

thesaltymarshmallow.com · 2023 · 16

Against 1,221 brownie recipes

More cocoa than 88% of recipes and more salt than 90%.

See how all 1,221 brownie recipes compare →

Get the method at thesaltymarshmallow.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 88% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
  • More salt than 90% of recipes: 3.8% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
Chocolate: 218%, 72nd percentileCocoa: 69%, 89th percentileFat: 140%, 55th percentileSugar: 262%, 63rd percentileEgg: 128%, 52nd percentileLeavening: 0%, 30th percentileSalt: 3.8%, 92nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 1/4 Cups All Purpose Flour≈ 156 g
  • 1 1/4 Cups Cocoa Powder≈ 108 g
  • 1 teaspoon Salt≈ 6 g
  • 4 Large Eggs (Room Temperature)≈ 200 g
  • 1 1/2 Cups Granulated Sugar≈ 300 g
  • 1/2 Cup Packed Brown Sugar≈ 110 g
  • 1 Cup Vegetable Oil≈ 218 g
  • 2 teaspoons Vanilla Extract≈ 8 g
  • 2 Cups Chocolate Chips≈ 340 g

flour 156 gbatter 1446 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate218% · 72nd percentile
  • Cocoa69% · 89th percentile
  • Fat140% · 55th percentile
  • Sugar262% · 63rd percentile
  • Egg128% · 52nd percentile
  • Leavening0% · 30th percentile
  • Salt3.8% · 92nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 35 minutes
median 30 minutes

Keep exploring

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