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Nutella Brownies

Sally · sallysbakingaddiction.com · 2016 · 12 brownies

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and less sugar than 90%.

See how all 1,221 brownie recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • Less sugar than 90% of recipes: 106% of the flour weight against the typical recipe's 224%, about half as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • Less fat than 82% of recipes: 76% of the flour weight against the typical recipe's 136%.
Chocolate: 0%, 8th percentileCocoa: 0%, 19th percentileFat: 76%, 18th percentileSugar: 106%, 9th percentileEgg: 106%, 34th percentileLeavening: 0%, 30th percentileSalt: 3.2%, 85th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1/3 cup (5 Tablespoons; 71g) unsalted butter, softened to room temperature71 g
  • 1/2 cup (100g) packed light brown sugar100 g
  • 2 large eggs, at room temperature≈ 100 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 and 1/4 cups (370g) Nutella, divided370 g
  • 1/2 teaspoon salt≈ 3 g
  • 3/4 cup (94g) all-purpose flour (spooned & leveled)94 g

Toppings and extras

Listed, but not counted in the percentages below.

  • optional: 3/4 cup (135g) semi-sweet chocolate chips; a sprinkle of sea salt135 g

flour 94 gbatter 746 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa0% · 19th percentile
  • Fat76% · 18th percentile
  • Sugar106% · 9th percentile
  • Egg106% · 34th percentile
  • Leavening0% · 30th percentile
  • Salt3.2% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
32 to 36 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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