Orange Brownies
thesaltymarshmallow.com · 2016 · 25
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less egg than 78% of recipes: 80% of the flour weight against the typical recipe's 125%.
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 224%.
Ingredients (12)
- 2 Cups all purpose flour≈ 250 g
- 2 Cups granulated sugar≈ 400 g
- 1 Tsp salt≈ 6 g
- 2 1/2 Sticks salted butter (softened)≈ 283 g
- 4 Large eggs (room temperature)≈ 200 g
- 1/2 Tsp vanilla≈ 2.1 g
- 1/2 Cup orange juice≈ 119 g
- Zest of 3 orangesn/a
- Orange food coloring (as desired)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- 2 Cups and 1/2 confectioners sugar≈ 240 g
- 1/3 Cup orange juice≈ 79 g
- 1 Tbsp orange zest≈ 6 g
flour 250 gbatter 1259 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat113% · 37th percentile · median 136%
- Sugar160% · 25th percentile · median 224%
- Egg80% · 20th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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