Brownie de Nutella
Original in Portuguese
Receiteria · receiteria.com.br · 2022 · 12 porções
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less sugar than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less sugar than 91% of recipes: 100% of the flour weight against the typical recipe's 224%, about half as much.
- More salt than 81% of recipes: 3% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Ingredients (8)
- 200 gramas de Nutella200 g
- 100 gramas de manteiga sem sal100 g
- 2 ovos≈ 100 g
- 100 gramas de açúcar100 g
- 3 gramas de sal3 g
- 100 gramas de farinha de trigo100 g
- 20 gramas de cacau em pó20 g
- 1 colher de chá de essência de baunilha≈ 4.2 g
flour 100 gbatter 627 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa20% · 53rd percentile · median 18%
- Fat100% · 31st percentile · median 136%
- Sugar100% · 8th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt3% · 82nd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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