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Lemon Brownies

Sofi | Broma Bakery · bromabakery.com · 2024 · 16 brownies

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and no cocoa, unlike 62%.

What the 13 “lemon” brownie recipes do differently →

Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • Less egg than 78% of recipes: 80% of the flour weight against the typical recipe's 125%.
  • Fat in the middle half of recipes: 91% of the flour weight against the typical recipe's 136%.
Chocolate: 0%, 8th percentileCocoa: 0%, 19th percentileFat: 91%, 26th percentileSugar: 160%, 25th percentileEgg: 80%, 20th percentileLeavening: 1%, 62nd percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup granulated sugar≈ 200 g
  • zest of 2 lemonsn/a
  • 1/2 cup unsalted butter,≈ 114 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 teaspoon lemon extract≈ 4.2 g
  • 1 cup all purpose flour≈ 125 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/4 teaspoon baking powder≈ 1.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 tablespoon lemon juice≈ 15 g
  • 1/2 cup powdered sugar≈ 60 g
  • 1/4 teaspoon vanilla extract≈ 1.1 g

flour 125 gbatter 551 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa0% · 19th percentile
  • Fat91% · 26th percentile
  • Sugar160% · 25th percentile
  • Egg80% · 20th percentile
  • Leavening1% · 62nd percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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